We invite you for fresh fish in an unspoiled atmosphere of country side just minutes away from Hamburg’s city gates.
With our modern interpretation of traditional north German cuisine we present you culinary delights made with home grown fish from the Lutjensee like pike, moray, trout and even crayfish. Game, brought home from hunting and products from the region are also the base of our cuisine.
Our second passion is the wine. Already during our time in Berlin’s star restaurants we set the base of our wine cellar here at the Fischerklause.
For over 90 years now the Fischerklause and the Lutjensee are family owned and since March 2009 the third generation took over.
We are looking forward to your visit.
Claudia and Gerhard Retter and the team of the Fischerklause.